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Thai Yellow Curry (Masaman Curry) Recipe

Thai Masaman curry is another coconut milk based curry, but this one has a more savoury taste with the addition of chopped potatoes, and peanuts.

A southern thai dish, with muslim origins, Masaman curry can also be made with beef, chicken, duck, or tofu.

Once again, increase/decrease the amount of paste and coconut milk to suit your personal tastes.

Thai Yellow Curry Masaman With Pork

Thai Yellow Curry (Masaman) Ingredients

Serves 2

1 tablespoon of vegetable oil

3 tablespoons of Masaman curry paste

2 pork chops

1 large potato

1/4 cup of peanuts

1 can of coconut milk

Thai Yellow Curry Masaman Paste

Masaman Curry Paste

Coconut Milk

Coconut Milk


Thai Yellow Curry (Masaman) Cooking Instructions

Step 1: Peel 1 large potato, and chop into small cubes

Step 2: Remove the fat from your pork chops, and cut the chops into slices

Step 3: Heat a pan or wok with 1 tablespoon of vegetable oil on a high heat, then when the pan is hot add the 3 tablespoons of Masaman yellow curry paste, and stir

Step 4: When mixed, add in the 1 can of coconut milk and mix everything together

Step 5: Add the chopped potatoes. Now let the contents cook for about 5 minutes, giving the potatoes a chance to soften. Don't allow the contents to boil though as this will reduce down the sauce too much

Step 6: Add the sliced pork and mix

Step 7: Let the contents cook for a further 10 minutes, stirring regularly. At this stage you can also add some chopped peppers if you wish

Step 8: Serve in a bowl, with some Thai jasmine rice on the side. Add the peanuts on top of the curry



Thai Yellow Curry Chopped Ingredients

Thai Yellow Curry In Pan Masaman

Thai Yellow Curry Masaman On Plate


Thai Yellow Curry (Masaman) Cooking Video


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